Name: Pulled Crispy Mushroom Udon Noodles
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 175g king oyster mushrooms; ½ tbsp sesame oil; 1 tbsp vegetable oil; 1 tbsp tamari or dark soy sauce; 125g green beans, trimmed and cut into batons; 300g straight-to-wok udon noodles; 2 spring onions, finely chopped; 2 tbsp roasted peanuts, roughly chopped; Lime wedges to serve; For the sauce; 4 tbsp tamari or dark soy sauce; 1 tsp gochujang; 50g smooth peanut butter; 2 garlic cloves, finely grated; 3cm piece ginger, finely grated; 1 tbsp soft light brown sugar; Juice ½ lime

VMG Recipes

Pulled Crispy Mushroom Udon Noodles﻿

Pulled Crispy Mushroom Udon Noodles