Author: Arun Kumar

Name: Hoisin Duck Broth With Chicken Dumplings
Total time: 35 min
Yield: 4
Ingredients: 500g/1lb 2oz duck bones, chopped (or use chicken bones); 1 tbsp vegetable oil, plus extra for greasing; 2 onions, peeled and roughly chopped; 1 carrot, roughly chopped; 2 cloves garlic, peeled; 1 thumb-sized piece fresh ginger, peeled and chopped; 1 red chilli, cut in half; 1.5ltr/2½pt good-quality chicken stock; 3 tbsp hoisin sauce; 3 tbsp dark soy sauce; A handful of coriander stalks; Sea salt; For the chicken dumplings; 250g/9oz chicken mince; 1 tbsp rice flour; 1 tsp cornflour; 1 egg white; 1 tsp salt; ¼ bunch fresh coriander, leaves and tender stalks roughly chopped; ¼ bunch fresh chives, roughly chopped; 2 cloves garlic, crushed; 2 spring onions, trimmed and thinly sliced; ½ tsp Chinese five-spice powder; To serve; A few fresh coriander leaves; A few dried chilli flakes (optional); 2 spring onions, trimmed and sliced at an angle

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