Name: Butternut Squash Wreath
Total time: 1 h
Yield: 6
Ingredients: 900g/2lb butternut squash, peeled, deseeded and cut into small cubes; 2 red onions, peeled and thinly sliced; 2 tbsp olive oil; 2 tbsp maple syrup; 4 unpeeled whole garlic cloves; Sea salt and freshly ground black pepper; 2 x 375g packs of vegan ready-rolled puff pastry; 100g/4oz baby spinach leaves; 85g/3½oz shelled pistachios; 1 red chilli, deseeded and diced; 100g/4oz grated Cheddar cheese; 4 tsp green pesto; 4 tsp cranberry sauce; 1 free-range egg, beaten

VMG Recipes