Name: Jewelled Vegan Pavlova
Total time: 3 h 15 min
Yield: 8
Ingredients: 120ml/4¼fl oz aquafaba – the liquid from 1 x 400g tin of chickpeas; 225g/8oz caster sugar; 1 tbsp cornflour; 1 tsp apple cider vinegar; For the topping; 200ml/7fl oz tinned coconut cream; 200g/7oz coconut dairy-free yoghurt; 1 tsp vanilla extract; 1 tbsp maple syrup; 3 tbsp coarsely grated dark plain chocolate; Seeds of 1 pomegranate

VMG Recipes