Name: No-Bake Gingerbread Cheesecake
Prep time: 7 h
Yield: 12
Ingredients: For the base; 100g/4oz unsalted butter; 300g/11oz ginger nut biscuits; For the filling; 750g/26oz full-fat soft cheese, at room temperature; 75g/3oz icing sugar; 1 tsp vanilla extract; 2 tsp ground ginger; ½ tsp ground cinnamon; 300ml/½pt double cream; For decoration; 150ml/¼pt double cream; 2 tbsp icing sugar; Gingerbread people cookies; Gingerbread cookie crumbs; Sprinkles

VMG Recipes