Name: Crayfish Tails With Cucumber
Prep time: 4 min
Cook time: 6 min
Yield: 2
Ingredients: 1 tbsp vegetable oil; 5 spring onions, trimmed and cut into 5cm/2in slices; 2 tsp garlic purée; 2 tsp ginger purée; 1 tsp dried chilli flakes; 1 large cucumber, deseeded and cut into 5cm/2in strips; 200g/7oz cooked crayfish tails (or use king prawns/jumbo shrimp); A drizzle of sesame oil; For the sauce; 4 tbsp chicken stock; 1 tbsp oyster sauce; ½ tbsp light soy sauce; 1 tbsp Chinese rice wine (Shaoxing wine); 2 tsp caster sugar; ½ tsp cornflour

VMG Recipes