Author: Arun Kumar

Name: Pea Farro with Crispy Shiitake Mushroom Bacon
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3-4 tbsp olive oil, plus more for serving; 1 small leek, white and light green parts only, thinly sliced into half-moons and washed well; 200g dry farro, rinsed; Salt; 115g shiitake mushrooms, stemmed and very thinly sliced; 1 tbsp low-sodium soy sauce or coconut aminos; 450g fresh or frozen peas; 360ml oat milk; 4 tbsp vegan butter; 2 tbsp coarsely chopped fresh tarragon, plus whole leaves for serving (optional); Zest and juice of ½ a lemon; Freshly ground black pepper; A handful of pea shoots, for serving (optional)

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