Name: Caramelised Aubergine & Lentil Ragù
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 3 tbsp olive oil; 2 aubergines, trimmed and cut into cubes; 2 onions, diced; 2 garlic cloves, finely chopped; 1 heaped tbsp tomato purée; 1 tsp paprika; ½ tsp ground allspice; 1 cinnamon stick (optional); 2 bay leaves; 250g cooked brown, Puy or Beluga lentils; 1 x 400g tin of chopped tomatoes; 4 fresh oregano sprigs (optional); Salt; Basil, to garnish; Pasta, polenta or bread, to serve

VMG Recipes