Name: Italian Easter Pie
Prep time: 25 min
Cook time: 55 min
Yield: 6
Ingredients: FOR THE PIE CRUST; 240g plain flour; 115g vegan butter, cold; 70ml water, cold; 1 tsp salt; 1 tbsp sugar; FOR THE PIZZA RUSTICA FILLING; 1 batch of vegan ricotta (below); 4½ tbsp liquid egg replacer, such as Crackd, plus more to wash; 56g vegan mozzarella shreds; 170g vegan deli meats, chopped; 1 tbsp organic sugar; ½ tsp salt; ½ tsp black pepper; FOR THE RICOTTA; ½ a block of firm tofu; 45g dairy-free milk; 5g nutritional yeast; ½ tsp salt or to taste

VMG Recipes