Name: Chocolate, Black Bean & Beetroot Chilli
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 1 x 400g tin of black beans; 2 medium washed, unpeeled beetroots; 3 medium onions, finely sliced; 2 garlic cloves, finely chopped; 1 tsp chilli flakes; 50g vegan dark chocolate, grated; 1 tbsp ground cumin; 1 tsp dried oregano; 1 tsp ground coriander; 1 x 400g tin of chopped tomatoes; 1-2 pints of vegetable stock; 1 tbsp oil; Salt and freshly ground black pepper, to taste

VMG Recipes