Name: Cauliflower with Olive, Raisin & Walnut Salsa
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: FOR THE OLIVE, RAISIN AND WALNUT SALSA; 90ml extra-virgin olive oil; 2 garlic cloves, smashed and peeled; 2 small celery stalks, finely chopped; 35g finely chopped walnuts or whole pine nuts; Salt and freshly ground black pepper; 40g chopped raisins; 80g olives, pitted and finely chopped; 1 tbsp drained capers; 1 tsp finely grated lemon zest; 2 tbsp lemon juice; 2 tbsp finely chopped fresh parsley or basil; A pinch of red pepper flakes; FOR THE CAULIFLOWER; 2 large cauliflower heads, trimmed of thick leaves; Olive oil, for drizzling; Salt and freshly ground black pepper

VMG Recipes