Name: Peach Pie
Prep time: 20 min
Cook time: 35 min
Yield: 1
Ingredients: 8 peeled, sliced peaches (or 2-3 tins); 50g firmly packed brown sugar; 50g granulated sugar; ¼ tsp sea salt; 30g tapioca flour; 1 tsp vanilla extract; ¼ tsp ground cinnamon; FOR THE PIE; 1 pack of vegan ready-made shortcrust pastry

VMG Recipes