Name: Chickpea Socca Pancakes with Mushrooms & Thyme
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: FOR THE PANCAKES; 125g chickpea flour; ½ tsp salt; Olive oil, for frying; FOR THE MUSHROOMS; 1 tbsp olive oil; 5 fresh thyme sprigs, leaves removed from the stems; 225g chestnut mushrooms, sliced; 1 garlic clove, crushed; Salt and freshly ground black pepper

VMG Recipes