VMG Recipes

Category: Vegan Food & Living

  • Caribbean Sweet Potato & Coconut Soup

  • Buckwheat-Stuffed Roasted Peppers

  • Cucumber Avocado Salad With Crushed Olives, Fried Capers & Mint

  • Grilled Nectarines With Bulgur Salad & Hazelnut Aillade

  • Prebiotic Pesto

  • Mango, Red Cabbage & Carrot Noodle Salad With Sesame Dressing

  • Stuffed Aubergine Masala Kari

  • Miso Pak Choi Chickpea Buddha Bowl

  • Peach Overnight Weetabix

  • No-Bake ‘Nutella’ Fudge Bars