Name: Prebiotic Pesto
Total time: 15 min
Yield: 4
Ingredients: 40g sunflower seeds; 40g pumpkin seeds; 40g wild garlic, or a mix of wild garlic and other wild spring greens and/or spring herbs such as lemon balm, plus more (optional) for the leaf cap; 40g woody asparagus ends; 1 garlic clove (if not using the whole 40g of wild garlic); Fresh bay leaves (optional); Sea salt

VMG Recipes