VMG Recipes

Category: Vegan Food & Living

  • Roasted Pepper & Aubergine

  • Caramelised Cabbage With Calabrian Chilli-Kimchi Vinaigrette

  • Roasted Squash & Herb Cous Cous Salad

  • Pumpkin Houmous

  • Sausage & Bean Stew

  • Coffee Ice Cream With Pecan Biscotti

  • Red Curry Of Pumpkin With Lychees {Gaeng Ped Fak Tong}

  • Cowboy Beans

  • Peanut Tofu Soba Noodles

  • Layered Bread & Wild Greens Soup