Name: Stuffed Aubergine Masala Kari
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 450g baby aubergines; 100g skinless roasted peanuts; 1 tbsp sesame seeds; 1 tbsp ground coriander; 1 tbsp Kashmiri red chilli powder; 1 tbsp packed kasuri methi, optional; 1 tbsp amchoor powder; 2 tsp garam masala; 1½ tsp fine sea salt, plus more for seasoning; 8 garlic cloves, peeled; 5cm piece fresh ginger; 2 tbsp vegetable oil or avocado oil; 1 tsp cumin seeds; ½ tsp black mustard seeds; ¼ tsp hing; Coriander leaves, for garnish

VMG Recipes