Name: Caribbean Sweet Potato & Coconut Soup
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 1 tsp jerk paste; 1 tbsp tomato purée; 600-700g sweet potato, peeled and cut into chunks; 700ml vegetable stock; 1 x 400ml tin of coconut milk; Salt and freshly ground black pepper; Toasted strips of coconut, to serve

VMG Recipes