Author: Suresh Dhamothiran

Name: Blue Cheese Stuffed Olives
Total time: 1 h
Yield: 8
Ingredients: 60g blue cheese; 40g full-fat cream cheese; 280g large, pitted olives in brine (drained), such as Spanish Queen olives (2 jars, drained weight); 3 tbsp plain (all-purpose) flour; 1 medium egg; 75g panko breadcrumbs; 300ml sunflower oil; Sea salt and freshly ground black pepper