Name: Taleggio Toastie With Whipped Rosemary Honey Butter
Cook time: 15 min
Yield: 2
Ingredients: 100g salted butter, room temperature; 3tbsp runny honey; 3tbsp very finely chopped rosemary leaves, plus whole leaves from 2 rosemary stalks; 4 slices sourdough; 2tbsp fig chutney, plus extra to serve; 125g taleggio cheese; Salad leaves, to serve

VMG Recipes