VMG Recipes

Author: Suresh Dhamothiran

  • Burrata Salad with Peas, Beans and Pesto Dressing

  • Leek, Ham and Mustard Tart

  • Smoked Salmon, Herb and Asparagus Spaghetti

  • Thomas’s Flan

  • Fennel & Crab Bisque

  • Coffee, Coconut and Pistachio Ice Cream

  • All-purpose Marinade

  • Cheat’s Bouillabaisse (classic French Fish Soup)

  • Pomelo and Prawn Pea Shoot Salad

  • Tortellini in Brodo