VMG Recipes

Author: Suresh Dhamothiran

  • Caerphilly Cheese and Leek Tear and Share Focaccia

  • Spicy Harissa Lamb Lasagne

  • Za’atar Chicken Thighs, Butter Bean Purée and Chopped Salad

  • Sticky Ginger Salmon

  • Cheese and Apple Hot Cross Buns

  • Chicken Legs with Red Peppers, Sun-dried Tomatoes and Green Polenta

  • Slow-roasted Lamb Shoulder with Fennel and White Beans

  • Spatchcocked Chicken with Tarragon-braised Lettuce and Peas

  • Hot Cross Cardamom Buns

  • Beetroot & Basil Orzo