Name: Leek, Ham and Mustard Tart
Cook time: 2 h
Yield: 4-6
Ingredients: 2 thin leeks, sliced into thick rings; 150g full-fat crème fraîche; 1 tbsp grainy mustard; 50g mature Cheddar, coarsely grated; 1 egg yolk; 225g cooked ham, cut into small pieces; 2 tbsp snipped chives; 55g panko breadcrumbs; 55g butter, melted, plus extra for greasing; 1 small garlic clove, finely grated; 55g Parmesan, coarsely grated; 3 sheets filo pastry, each measuring about 46 x 25cm

VMG Recipes