Name: Coffee, Coconut and Pistachio Ice Cream
Cook time: 20 min
Yield: 1
Ingredients: 600ml double cream; 300ml extra-thick double cream; 700ml condensed milk, plus extra, optional, to serve; 80g instant coffee powder (decaf for a family-friendly version), plus extra, optional, to serve; 250g desiccated coconut; 50g toasted coconut flakes; 150g pistachios, crushed

VMG Recipes