Name: Tortellini in Brodo
Cook time: 25 min
Yield: 4
Ingredients: 1.5L beef bone broth; 1 garlic clove, smashed; 1 bay leaf; 1 Parmesan rind (optional); 400-500g fresh meat-filled tortellini (the best you can find!); Sea salt and freshly ground black pepper; TO SERVE; Grated Parmesan; Drizzle of extra virgin olive oil

VMG Recipes