Name: Burrata Salad with Peas, Beans and Pesto Dressing
Cook time: 35 min
Yield: 4-6
Ingredients: 200g fine green beans, trimmed and cut in half; 100g frozen petits pois; 1 small packet lamb’s lettuce; 1 avocado, sliced into wedges; 1 large burrata, drained; 30g pine nuts, toasted; FOR THE DRESSING; 3 tbsp olive oil; 3 tbsp fresh basil pesto; 1½ tbsp white wine vinegar; ½ small garlic clove, finely grated

VMG Recipes