VMG Recipes

Author: Suresh Dhamothiran

  • Hot Cross Bun Treacle Tart

  • Warm Roasted Radish and Pea Salad with Creamy Mustard Dressing

  • Olive Tapenade, Lemon and Chilli Pappardelle

  • Spiced Chicken and Mango Traybake

  • Hot Cross Bun Doughnuts

  • Steak Sandwich Salad with Pickle Mayo

  • No-bake Easter Tart

  • Charred Asparagus with Burrata, Toasted Hazelnuts and Wild Garlic Oil

  • Fajita-spiced Skillet Thighs and Rice with Pico De Gallo

  • Fragrant Chicken Balls and Roast Aubergine Green Curry