Name: Hot Cross Bun Treacle Tart
Cook time: 2 h 45 min
Yield: 6
Ingredients: FOR THE PASTRY; 175g plain flour, plus extra to dust; 1tsp mixed spice; 125g cold unsalted butter, cubed; 40g icing sugar; 1 medium egg yolk; Finely grated zest ½ orange, plus 1tbsp juice; FOR THE FILLING; 150g hot cross buns, roughly chopped; 40g unsalted butter; 375g golden syrup; Finely grated zest; 1 lemon; 1 medium egg

VMG Recipes