Name: No-bake Easter Tart
Cook time: 4 h 30 min
Yield: 16
Ingredients: 310g Oreo biscuits; 75g butter, melted, plus extra to grease; FOR THE FILLING; 220g milk chocolate; 220g dark chocolate; 300ml double cream; FOR THE TOPPING; 350ml double cream; 3tbsp cocoa powder, sifted; 2tbsp icing sugar, sifted; 75ml milk; TO DECORATE; Selection of small Easter eggs

VMG Recipes