Name: Steak Sandwich Salad with Pickle Mayo
Cook time: 35 min
Yield: 4
Ingredients: FOR THE CROUTONS; 50g unsalted butter; 1 large garlic clove, finely grated; 2tbsp fresh parsley, finely chopped; 125g sourdough, cut into 3cm croutons; 75g Gruyère cheese, grated; FOR THE MAYO; 150g mayonnaise; 50g fresh pickles, finely chopped (we used Vadasz); 1½tbsp pickle brine; ½tbsp Dijon; 1tbsp fresh dill, finely chopped; FOR THE SALAD; 1tbsp olive oil; 2 x 250g rump steaks, at room temp; 4 x baby gem lettuce; 80g watercress

VMG Recipes