Name: Olive Tapenade, Lemon and Chilli Pappardelle
Cook time: 20 min
Yield: 2
Ingredients: 150g pappardelle; 100g olives, pitted; 2 garlic cloves, crushed; 1tbsp capers, rinsed; Finely grated zest and juice 1 lemon; 1/4-1/2tsp chilli flakes, depending on taste; 1/2tbsp extra virgin olive oil; Small handful parsley leaves, roughly chopped

VMG Recipes