Author: Suresh Dhamothiran

Name: Zingy Lemon, Pancetta And Tarragon Roast Chicken
Cook time: 1 h
Yield: 4
Ingredients: 750g small waxy potatoes, halved; 20g fresh tarragon, roughly chopped; 2tbsp olive oil; 50g butter, softened; 2 cloves garlic, crushed; 1 lemon, zest finely grated and zested lemon reserved; 1.4kg free-range chicken; 12 pancetta slices; 400g cherry tomatoes on the vine