Name: One-Pot Lemon Chicken And Orzo
Cook time: 50 min
Yield: 4
Ingredients: 1tbsp olive oil; 8 skin-on chicken thighs (about 800g-1kg), see intro; 2 leeks, finely sliced; 300g orzo pasta; 700ml hot chicken stock; Finely grated zest and juice 1 lemon

VMG Recipes