Name: Frying-Pan Pizza Alla Puttanesca
Cook time: 10 min
Yield: 2
Ingredients: 175g self-raising flour, plus extra to dust; 1tbsp olive oil; 3tbsp tomato purée; 50g passata; ½tsp dried chilli flakes; 1 garlic clove, crushed; 3 anchovy fillets in oil, drained; 1tsp capers, drained; 2tbsp pitted black olives; 75g mozzarella, torn

VMG Recipes