Name: Chilli Peanut Beef
Cook time: 15 min
Yield: 4
Ingredients: 2tbsp salted peanuts; 1tbsp vegetable oil; 2 x 250g beef rump steaks, fat discarded, sliced into finger-sized strips; 200g baby corn, roughly chopped; 1 red pepper, deseeded and finely sliced; 1 red chilli, deseeded and finely sliced; 2 garlic cloves, crushed; 5cm piece fresh root ginger, peeled and finely grated; 500g cooked/fresh rice noodles; 3tbsp soy sauce; 1-2tbsp crispy chilli oil, to taste, we used Lee Kum Kee Chiu Chow Chilli Oil; 2 spring onions, finely sliced

VMG Recipes