VMG Recipes

Author: Suresh Dhamothiran

  • One-Pan ‘Roman’ Chicken

  • Pane Frattau Sardinian Bread with Poached Eggs and Rich Tomato Sauce

  • Cantuccini Tuscan Biscuits with Almonds, Honey and Pistachio

  • Ribollita Bread and Vegetable Soup

  • Chickpea, Feta & Coriander Salad

  • Prawn Cocktail Salad

  • Cantaloupe & Cucumber Salad with Chilli & Mint

  • Apple, Blue Cheese & Lentil Salad

  • Cobb Salad

  • Tomato & Tuna Salad with Watercress Pesto