Author: Suresh Dhamothiran

Name: Gingery Shirley Temple
Yield: 1
Ingredients: Ice, for serving; 1 tbsp pomegranate ginger syrup (recipe below) soda water, chilled, for topping off Luxardo maraschino cherry and candied ginger, for serving; Make it: Fill a highball glass with ice. Add the pomegranate ginger syrup, top with soda water and stir. Garnish with a Luxardo maraschino cherry and candied ginger.