Name: Mediterranean Sea Bass Bake
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 fennel bulbs, sliced; 1-2tbsp green pesto; 3tbsp olive oil, plus extra for drizzling; 4 sea bass, heads removed, gutted; 150-200g | 5.3-7oz cherry tomatoes on the vine; 75-100g | 2.6-3.5oz pitted black olives; Basil leaves, to garnish

VMG Recipes