Name: Goat’S Cheese & Bramble Salad
Yield: 2
Ingredients: 30g blanched hazelnuts; 160g fine green beans; 150g blackberries and raspberries; 2 tsp Dijon mustard; Red wine vinegar; Extra-virgin olive oil; 100g French sourdough baguette; 60g goat’s cheese; Olive oil; 1 red onion (160g); 1 round lettuce; ½ a bunch of tarragon (10g)

VMG Recipes