Name: Lemon & Parmesan Breaded Cod
Yield: 4
Ingredients: 45g/1½oz panko breadcrumbs; Zest of 1 lemon; 40g/1½oz grated Parmesan; 60g/2oz plain flour; 2 eggs, beaten; 4 skinless cod fillets; Salt and pepper; Olive oil

VMG Recipes