Author: Suresh Dhamothiran

Name: Nine-Jewelled Rice
Cook time: 45 min
Yield: 4-5
Ingredients: INGREDIENTS; 250g/9oz paneer, diced; 6 cashews, halved; 10 skin-on almonds; 3 walnuts, chopped; 10 pistachios; 1 tsp pumpkin seeds; 1 tbsp neutral oil; 1 bay leaf; 1 tsp cumin seeds; 2.5cm/1in piece cinnamon bark; 3 green cardamom pods, bashed; 3 cloves; ½ tsp freshly ground black; pepper; ½ onion, sliced; 2 long green chillies, slit; 1 tsp ginger and garlic paste; ½ carrot, peeled and diced; 1 small potato, peeled and diced; 2 tbsp chopped green beans; 2 tbsp sweetcorn kernels; ½ red pepper, chopped; 7 small cauliflower florets; 2 tbsp peas; ½ tomato, chopped; ½ tsp garam masala; 1 tsp fine sea salt; 500g/1lb 2oz freshly cooked basmati rice; 2 tbsp whole milk or water infused with a pinch of saffron

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