Name: Peach Negroni Eton Mess
Prep time: 10 min
Yield: 4
Ingredients: INGREDIENTS; 75g light brown soft sugar; Pared zest 1 orange; 30ml dry gin; 30ml Cinzano; 30ml red vermouth; 4 ripe peaches, destoned and thickly sliced; 400ml double cream; 1tsp vanilla bean paste; 4 meringue nests, broken

VMG Recipes