Name: Honsesalat (Chicken & Bacon Salad)
Prep time: 30 min
Yield: 2
Ingredients: INGREDIENTS; Salted butter, for spreading; 2 slices of dark rye bread, or 4 smaller slices (or toasted sourdough or white bread); 4-5 rashers of streaky bacon; A few salad leaves; 6 pickled cherry tomato halves; Micro herbs and crispy chicken skin, to garnish; For the chicken mixture; 100g/4oz mushrooms, sliced; 100g/4oz asparagus, blanched, or 1 jar white asparagus, drained (100g/4oz drained weight); 200g/7oz cooked chicken, chopped; 50g/2oz crème fraîche or soured cream; 50g/2oz mayonnaise; 1 tsp Dijon mustard; 1 tsp dried tarragon; A squeeze of lemon juice; 2 tbsp chopped chives; Salt and freshly ground black pepper

VMG Recipes