Author: Suresh Dhamothiran

Name: Chilli And Ginger Salmon Kebabs
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: INGREDIENTS; FOR THE KEBABS; 2 garlic cloves; 1 lemongrass stick, roughly chopped; 5cm piece fresh root ginger, peeled and roughly chopped; 2 spring onions, roughly chopped; 2 red chillies, deseeded and roughly chopped; Small handful coriander; 4 salmon fillets, roughly 125g each; 1tbsp soy sauce; 150g fresh white breadcrumbs; 1 medium egg white; 1tbsp vegetable oil; Lime wedges, to serve; FOR THE DIPPING SAUCE; 175g Greek-style yogurt; 11/2tbsp sweet chilli sauce; YOU WILL ALSO NEED; 6 wooden skewers, soaked in water for 30min

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