Name: Fiskefrikadeller (Fish Cakes)
Prep time: 30 min
Yield: 2
Ingredients: INGREDIENTS; Salted butter, for spreading; 2 slices of rye bread, or 4 smaller slices; A good handful of green leaves or pea shoots; 2 tbsp remoulade; 6-8 pickled cherry tomato halves; A few slices of Quick Pickled Red Onion; 4-6 capers (optional); Dill sprigs, to garnish; For the fish cakes; 250g/9oz fresh cod (or haddock, pollock or other white fish); 1 tsp flaked salt; 50ml/2fl oz double cream; 1 egg; 2-3 tbsp plain flour (this can really vary, depending on the fish); 1 tbsp cornflour; Salt and freshly ground black pepper; Butter; Neutral oil (such as sunflower oil), for frying

VMG Recipes