Author: Suresh Dhamothiran

Name: Aubergines With Capers And Dill
Total time: 40 min
Yield: 4
Ingredients: 2-3 aubergines (750g), halved lengthways and half cut into 3 long wedges; 90ml olive oil; 3 garlic cloves, thinly sliced; 50g capers; 1 tbsp tomato paste; 1 tbsp maple syrup; 3 tbsp apple cider vinegar; 15g dill, finely chopped; 2 tbsp tahini, to serve (optional); Fine sea salt and black pepper