Name: Braised Halloumi With Tomatoes And Beans
Total time: 45 min
Yield: 2
Ingredients: 350g cherry tomatoes (a mix of colours looks great), half cut in half and the remainder left whole; 400g tin of black-eyed beans (or butter beans), drained (240g); 5 garlic cloves (4 thinly sliced, 1 crushed); 5-6 thyme sprigs, plus 1 tsp finely chopped leaves; 1 lemon, zest thinly shaved to get 4 strips, the remainder finely grated; 1 tosp lemon juice; 90ml olive oil; 250g halloumi, cut into 6 slices; 1 tsp za'atar; Fine sea salt and black pepper

VMG Recipes