Name: Millionaire’S Cheesecake Dip
Cook time: 5 min
Yield: 8
Ingredients: 225ml double cream; 100g dark chocolate; 200g salted caramel sauce (we used Bonne Maman); 150g full fat cream cheese; ½tsp vanilla paste (we used GH Pantry Partner* LittlePod); 3tbsp icing sugar; Shortbread fingers, to serve

VMG Recipes