Name: Fennel, Grape And Olive Tarte Tatin
Total time: 1 h
Yield: 8
Ingredients: 4 fennel bulbs, trimmed, halved lengthways and cut into 3cm wedges (750g); 2 tsp fennel seeds, lightly crushed; 100g red seedless grapes; 80ml maple syrup; 85g unsalted butter, cut into small cubes; 75g pitted Kalamata (or other black) olives; 325g sheet of ready-rolled all-butter puff pastry; Fine sea salt and black pepper

VMG Recipes