VMG Recipes

Author: Suresh Dhamothiran

  • Chickpea Arrabbiata

  • Roti

  • Stuffed Pumpkins with Spelt and Blue Cheese

  • 4-ingredient Olive Oil Chocolate Mousse

  • Garlicky Taleggio Focaccia with Grape, Hazelnut and Dill Gremolata

  • ‘cheesecake’ Bundt

  • Beef and Ale Casserole

  • Golden Hasselback Salmon

  • Simple Chicken Stir-fry with Egg Noodles

  • Malted Caramel Squares